Athletes aren’t just dominating on the field – they’re making major moves in the world of food and drink. Join celebrity chef Andrew Zimmern and Will Blackmon as they dive into how they've successfully diversified their brands into the food and beverage industry. From launching wines and bourbons to opening restaurants and culinary ventures, these athletes are using their platform to create businesses that go beyond sports. Get inspired by their journeys, hear about the challenges they’ve faced, and learn how they’re shaking up the industry with flavor.